中餐英语菜单
的有关信息介绍如下：中餐的英语菜单涵盖了广泛的菜品，从传统菜肴到现代创新美食，以下是一些常见中餐的英文翻译：北京烤鸭 (Beijing Roast Duck)辣子鸡丁 (Diced Chicken with Hot Peppers)宫保鸡丁 (Diced Chicken with Peanuts)红烧鲤鱼 (Braised Common Carp)茄汁虾仁 (Sautéed Fish Slices with Bamboo Shoots)涮羊肉 (Instant Boiled Sliced Mutton)糖醋里脊 (Pork Fillets with Sweet & Sour Sauce)炒木须肉 (Shredded Pork with Eggs & Black Fungus)榨菜肉丝汤 (Pork with Sichuan Cabbage Soup)生炒肚片 (Sautéed Fish Maw Slices)回锅肉 (Sautéed Pork in Hot Sauce)糖醋排骨 (Sautéed Chops with Sweet & Sour Sauce)家常豆腐 (Fried Beancurd with Sliced Pork & Pepper)醋溜白菜 (Sautéed Cabbage & Pepper in Sweet & Sour Sauce)鱼香茄子 (Sautéed Eggplant with Fish Flavor)麻婆豆腐 (Stewed Beancurd with Minced Pork in Pepper Sauce)韭菜炒蛋 (Sautéed Leek Sprouts & Eggs)此外，中餐还包括各种面食与糕点，如：汤面 (Noodles in Soup)担担面 (Noodles with Sesame Paste & Pea Sprouts)龙须面 (Sauté Fine Noodles with Shredded Chicken)炒米线 (Sauté Rice Noodles with Green Bean Sprouts)这些翻译不仅帮助外国人理解中餐的菜品，也是中餐文化走向世界的重要桥梁。通过这些英文名称，世界各地的食客能够更轻松地探索和享受中餐的魅力。
